Ingredients:
1 can prepared lemon pie filling
12 oz. frozen whipped topping, thawed
1 - 15 oz. can tropical fruit salad, drained
1 - 15 oz. can pineapple tidbits, drained
2 - 11 oz. cans mandarin oranges, drained
2 cups fresh strawberries
Instructions:
Mix lemon pie filling and whipped topping together in a large bowl. Add fruit
to mixture and chill in refrigerator from 4 hours to overnight. When ready to
serve, top with fresh strawberries or fruit of your choice and whipped topping.
Servings: 8