Tortilla Chili and Cheese Dip
Ingredients:
1 lb. cream cheese, softened
2 16-oz. cans chili (with or without beans and meat)
1 lb. shredded cheese (flavor of your choice)
1 bag tortilla chips
Instructions:
Preheat oven to 300 degrees. Using a 9X 13" baking pan, spread cream cheese
on the bottom. Create one layer with chili followed by shredded cheese to cover
the top. (To make more, double recipe and layer twice) Place pan in oven and
bake for 15 minutes or until cheese has melted. Serve with tortilla chips.